Potatoes onion fritters / aalu pyaaz pakora in appe pan

Name: Potatoes onion fritters / aalu pyaaz pakora in appe pan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (Besan) -; 1 Onion large finely grated; 2 Potatoes finely grated; to taste Salt; 2 pinch Red chillies -; 2 tsp Curd- or soda - pinch; 1/2 tsp Cumins seeds -; to taste Chat masala -

Kaur Jass @cook_8351185

Haryana

#diwalidelights

Kaur Jass @cook_8351185

Saved

Ingredients

15 mins.

4 servings

1 cupgram flour (Besan) -
1Onion large finely grated
2Potatoes finely grated
to tasteSalt
2 pinchRed chillies -
2 tspCurd- or soda - pinch
1/2 tspCumins seeds -
to tasteChat masala -

Saved

Steps

15 mins.

1

Finely grated onions & potatoes. Take a bowl add all ingredients in gram flour (besan).leave for 5 mins.your batter is ready now.
2

Heat the appe pan on medium heat.Once hot coat it with oil, or add a drop of oil in each appe. I simply use a silicone brush to do so, it helps in coating it evenly and uses less oil.
3

Make small balls or rounds of the mixture and add it in each appe.Let it cook on slow to medium gas on one side.
4

Once golden brown turn it and cook it on the other side. One can drizzle very little oil (or drop of oil) from the sides.
5

In appe pan, one needs to keep turning it and let it cook on all sides. Once it is golden brown on all sides it is ready.
6

Fritters are ready to serve.serve hot with tea & sauce.enjoy!