Dry fruits mava paak

Name: Dry fruits mava paak
Cuisine: Indian
Ingredients: 500 gm Dry fruits any your choice; 250 gm Sugar; 1/2 tblsp elaichi powder; 250 gm Mava bhuna hua; 1/2 bowl Ghee; 1 glass / 250 gm Water

Neha Shrivastava @cook_9255309

Agra Up

#dewalidelight

Neha Shrivastava @cook_9255309

Saved

Ingredients

500 gmDry fruits any your choice
250 gmSugar
1/2 tblspelaichi powder
250 gmMava bhuna hua
1/2 bowlGhee
1 glass / 250 gmWater

Saved

Steps

1

Sabse pehle ghee mein sare dry fruits sek le.
2

Ab kadhai mein sugar ow water dalkar chashni banne rakhe.
3

Chashni mein elichi powder dal de, or chalate hue 1 taar ki chashni banaye.
4

Jab chashni tayar ho jaye tb isme sare dry fruits or mava daal de.
5

Achi tarah mix jar le.
6

Or greesed plate mein nikal le.
7

Thanda hone par pieces cut kar le.

Saved

Cooksnaps

Saved

Neha Shrivastava @cook_9255309

on October 21, 2017 08:18

Agra Up

Comments

Similar Recipes

More Recipes

Keto Tortilla

Ryan
Fried Meatball Stew

Bonface kithinji
Bolognese Sauce (Fast Version & Traditional Version)

Gaetano Spampinato
Mushroom Pizza

Bethica Das
Tasty Crispy Curry Leaves Majedar Fritter

Ramaben Joshi
Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Oyakodon – Japanese Chicken and Egg Rice Bowl

Laura
Curry Leaves Podi

Vedangi Kokate
Mirchi Thecha (No Onion No Garlic)

Nikita Singhal
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Kenny G
Nana's brunch casserole

Goatermeister
Apple and Cinnamon Muffins

Ebikebina
Pineapple paradise

Courtney Zida
Homemade French frys

Elizabeth
Macher Chop (Fish Cutlet)

Bethica Das
Crispy Chicken

Thulani Makhoba
Pakwaan

Neha Shrivastava
Oreo Cake

Geeta Khurana
Potatoes onion fritters / aalu pyaaz pakora in appe pan

Kaur Jass
Melon with pumpkin leaves

Bridget Utim
Dry fruits ruhafza rabdi

Neha Shrivastava
Besan sheera

Kaur Jass
Stewed beef

Mercy
Aloo Tikki

Geeta Khurana