Roasted Pork Belly. Crispy on the skin.

Name: Roasted Pork Belly. Crispy on the skin.
Cuisine: American
Ingredients: 1 square piece of pork belly, depend on serving quantity.; 2 tsp of Shao Hsing Cooking Rice Wine.; 1 tsp salt.; 1/2 tsp pepper.; 1 tsp Five Spice Powder.; 1 tbsp white vinegar to apply on the skin.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Roasted Pork Belly. Crispy on the skin.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

1square piece of pork belly, depend on serving quantity.
2 tspof Shao Hsing Cooking Rice Wine.
1 tspsalt.
1/2 tsppepper.
1 tspFive Spice Powder.
1 tbspwhite vinegar to apply on the skin.

Saved

Steps

1

Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
2

Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
3

Keep in the fridge for 12hrs or overnight.
4

Prick tiny holes on the pork skin.
5

Fold aluminum foil according to the pork belly shape.
6

Brush vinegar on the skin and make a layer of coarse sea salt on the top.
7

Pre heat the oven & bake for 45min at 395°f.
8
9

Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
10

Immediately remove from the oven once done & let it rest at room temperature for 15min.