Steps
- 1
Heat oil in pan wash and cut woody end off asparagus add to pan
- 2
Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir
- 3
Add margarine let cook 3 minutes stirring occasionally
- 4
Add flour make a roux with the vegetables included
- 5
Add milk except quarter cup
- 6
Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy
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