Butterscotch Blondies

Name: Butterscotch Blondies
Cuisine: American
Ingredients: 2 cup whole wheat flour; 1 cup reduced fat butter; 1 cup packed brown sugar; 2 eggs; 1 tbsp vanilla extract; 1/2 tsp salt; 1 tsp baking powder; 1/2 cup soy milk; 1 cup butterscotch morsels

carolin1990 @cook_3164025

By using reduced fat butter, adding less sugar than standard recipes and using whole wheat flour these blondies are a healthified version of a classic! :-)

carolin1990 @cook_3164025

By using reduced fat butter, adding less sugar than standard recipes and using whole wheat flour these blondies are a healthified version of a classic! :-)

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Ingredients

2 cupwhole wheat flour
1 cupreduced fat butter
1 cuppacked brown sugar
2eggs
1 tbspvanilla extract
1/2 tspsalt
1 tspbaking powder
1/2 cupsoy milk
1 cupbutterscotch morsels

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Steps

1

Cream butter and sugar with hand mixer until smooth
2

Add eggs and vanilla extract and mix until smooth
3

Add salt, baking powder and flour and stir. Mixture will be quite think.
4

Add milk and stir until smooth
5

Last fold in the butterscotch morsels
6

Spray baking pan and bake at 350º for about 30 min or until the middle is set when touched.
7

Let cool completely before cutting into bars.