Key Lime and Yogurt Cake

Name: Key Lime and Yogurt Cake
Total time: 3600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup Yogurt curd /; 1/3 cup Vegetable Oil; 1/2 cup Sugar; 1 lime Rind of; 1/4 cup Lime juice; 2 Eggs; 1 2/3 cups Plain Flour; 2 teaspoons Baking powder; 1/4 teaspoon Salt

Jalaja @cook_7800660

After taking it out, I realised my cake was a tad bit undercooked at the bottom. I put it back in the loaf pan up-side-down, and it went into the oven for about 10 minutes at 175 degrees.

Jalaja @cook_7800660

After taking it out, I realised my cake was a tad bit undercooked at the bottom. I put it back in the loaf pan up-side-down, and it went into the oven for about 10 minutes at 175 degrees.

Saved

Ingredients

60 mins

3-serving

1 cupYogurt curd /
1/3 cupVegetable Oil
1/2 cupSugar
1lime Rind of
1/4 cupLime juice
2Eggs
1 2/3 cupsPlain Flour
2 teaspoonsBaking powder
1/4 teaspoonSalt

Saved

Steps

60 mins

1

Pre-heat the oven to 175 degrees.
2

Grease the sides of a 9x5 inch loaf pan or a 9-inch round cake pan with oil. Line the bottom with parchment paper.
3

Whisk together the yogurt, oil, salt, sugar, lime rind and juice. Add the eggs one by one, whisking between every step.
4

Sift the flour and baking powder into your yogurt batter. Stir until just combined. (Do not whisk after adding flour).
5

Pour batter into the prepared cake pan and bake for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6

Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen.
7

For an extra tanginess, serve with grape sauce.