Mild italian cabbage

Name: Mild italian cabbage
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small italian cabbage; 2 tbsp butter; 1 salt; 1 finely chpped fresh dill (i added 1/2 of a bunch); 1 tbsp xylitol(i used that but you can use sugar or other sweetner)

marika.chojecka @cook_3594967

I had this head of italian cabbage I didn't know what to do with, so I made it simply:)

marika.chojecka @cook_3594967

I had this head of italian cabbage I didn't know what to do with, so I made it simply:)

Saved

Ingredients

10 mins

4 servings

1 smallitalian cabbage
2 tbspbutter
1salt
1finely chpped fresh dill (i added 1/2 of a bunch)
1 tbspxylitol(i used that but you can use sugar or other sweetner)

Saved

Steps

10 mins

1

Clean and cut the cabbage in to small slices (they don't have to be perfect or even the same shape)
2

Steam the cabbage until tender.
3

Heat the butter in a giant pan or wok and add the steamed cabbage to it.
4

Stir for a few minutes, add sweetner of your choice, add salt until you lilke it. Than add dill.
5

Stir it obce again and serve! It's great side dish with mashed potatoes.