Grilled yellowtail

Name: Grilled yellowtail
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 6 pieces of yellowtail; 5 clove garlic thinly sliced; 5 clove garlic minced; 4 tsp fish spice (I use robertsons spice for fish); 4 tsp lemon pepper; 1 salt to taste; 1 onion sliced; 1 green pepper sliced; 100 grams butter; 6 spriggs of thyme

JJ @JJduPlessis1

Cape Town

This is actually my wife's recipe and I absolutely love it

JJ @JJduPlessis1

Cape Town

This is actually my wife's recipe and I absolutely love it

Saved

Ingredients

40 mins

6 servings

6pieces of yellowtail
5 clovegarlic thinly sliced
5 clovegarlic minced
4 tspfish spice (I use robertsons spice for fish)
4 tsplemon pepper
1salt to taste
1onion sliced
1green pepper sliced
100 gramsbutter
6spriggs of thyme

Saved

Steps

40 mins

1

Preheat oven to 220°C
2

Line a oven pan with tinfoil
3

Brush melted butter (40 grams) on tinfoil and add the sliced garlic
4

Mix together the spices, season fish on skin side with half of the spices and place skin down in oven pan
5

Melt remainder of butter, mix with minced garlic and brush on fish
6

Season the fish with the remainder of the spices
7

Place the onions on top of the fish followed by the green pepper and finished with the thyme
8

Cover with tinfoil and put in oven for 30 minutes
9

Remove from oven. Turn oven onto grill only
10

Remove the top tinfoil and put the fish back into the oven for 7 minutes