Yum Nue or beef salad

Name: Yum Nue or beef salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams of slices beef; 1 tbsp spoon of finally chopped lemon grass; 1 tbsp spoon of chopped coriander; 1 tsp spoon of finally chopped galanga; 1 tbsp spoon of chopped thai chillies; 2 tbsp spoon of slices shallots; 1 tsp spoon of ground roasted rice; 3 tbsp spoon of water; 1/4 cup of slices cucumber; 1 tbsp spoon of fish sauce; 1 tbsp spoon of lime juice; 2 tsp spoon of pork stock powder; 1 tsp spoon of pickled garlic finally chopped; 1 tbsp spoon of chopped mints optional

mtonehongsa @cook_3664713

Should be sour and spicy

mtonehongsa @cook_3664713

Should be sour and spicy

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Ingredients

20 mins

2 servings

300 gramsof slices beef
1 tbspspoon of finally chopped lemon grass
1 tbspspoon of chopped coriander
1 tspspoon of finally chopped galanga
1 tbspspoon of chopped thai chillies
2 tbspspoon of slices shallots
1 tspspoon of ground roasted rice
3 tbspspoon of water
1/4 cupof slices cucumber
1 tbspspoon of fish sauce
1 tbspspoon of lime juice
2 tspspoon of pork stock powder
1 tspspoon of pickled garlic finally chopped
1 tbspspoon of chopped mints optional

Cooking Instructions

20 mins

1

In the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass
2

Add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside
3

In the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat
4

Pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm

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Cooksnaps (1)

사린린 Sa Rinrin

I didn't know rice could be toasted! Thanks for the recipe!

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mtonehongsa @cook_3664713

on August 21, 2014 17:36

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