I still had more than the half of the cabbage I bought last weekend... I chose the biggest one in the supermarket and bought it but when I brought it home the cabbage was much bigger than I had thought...If you with eat this as a main dish, I think it will be enough for 1 person!? For 2 servings. Recipe by ochikeron

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Love cabbage so very much

This is my fifth recipe on making easy potage I was craving tons of spring cabbage when I came up with this recipe I heard that the vitamins in the cabbage disappear when simmered, so it's the best to eat it with the broth.Potage is a really good way to eat.The soup became dark green because I used lots of the outer leaves.If you use the inner leaves, it becomes a cream-colored soup just like the cabbage.Serve with a coffee creamer if you wish. Recipe by Erueru286

Trying to get the flavors of the cabbage to slap me in my mouth. This succeeded!

I thought of this when I was making some onion-flavored oil.Rip up the cabbage leaves with your hands.Be sure not to let the ginger burn as you cook it very slowly and patiently in the oil until crispy.Please adjust the amount of salt to your taste. Recipe by Stylish Mama

This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen