White cake with Coffee Frosting

Name: White cake with Coffee Frosting
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup cake flour; 2 tsp baking powder; 3/4 cup granulated sugar; 3 tbsp butter; 1 tsp vanilla; 3/4 cup soy milk; 3 egg whites; 2 tsp instant coffee; 1 tbsp warm water; 8 oz whipped topping

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Stephanie Goldman @cook_3867977

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Ingredients

30 mins

12 servings

1 1/4 cupcake flour
2 tspbaking powder
3/4 cupgranulated sugar
3 tbspbutter
1 tspvanilla
3/4 cupsoy milk
3egg whites
2 tspinstant coffee
1 tbspwarm water
8 ozwhipped topping

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Steps

30 mins

1

Preheat oven to 375°F.
2

Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
3

In a medium bowl, sift together flour & baking powder.
4

In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
5

In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
6

Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
7

To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.