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Ciabatta pepperoni pizza
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A picture of Ciabatta pepperoni pizza.

Ciabatta pepperoni pizza

Angela
Angela @cook_2746024

I love pizza, but lately found fast-food high prices and lack taste. I was given this loaf of ciabatta bread and thought I would try to see how it would work. This is quick and easy and the toppings can be endless without breaking the bank.

I love pizza, but lately found fast-food high prices and lack taste. I was given this loaf of ciabatta bread and thought I would try to see how it would work. This is quick and easy and the toppings can be endless without breaking the bank.

Read more

Ciabatta pepperoni pizza

Angela
Angela @cook_2746024

I love pizza, but lately found fast-food high prices and lack taste. I was given this loaf of ciabatta bread and thought I would try to see how it would work. This is quick and easy and the toppings can be endless without breaking the bank.

I love pizza, but lately found fast-food high prices and lack taste. I was given this loaf of ciabatta bread and thought I would try to see how it would work. This is quick and easy and the toppings can be endless without breaking the bank.

Read more
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Ingredients

15 mins
8 servings
  1. 1bell pepper
  2. 1small onion
  3. 1 tspdry Italian seasoning
  4. 1 tspdry basil
  5. 2 tbspgranulated sugar
  6. 1 canpizza sauce
  7. 2 cupmozzarella cheese
  8. 1 packagespepperoni
  9. 1 loafCiabatta bread
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Steps

15 mins
  1. 1

    Cut Ciabatta bread lengthwise in half.

  2. 2

    In small bowl add pizza sauce, basil, Italian seasoning, and sugar and mix together.

  3. 3

    Spread mixture evenly over bread halves.

  4. 4

    Sprinkle the mozzarella cheese on both halves as thick or thin as you like.

  5. 5

    Chop green peppers and onions into small pieces and spread evenly over both halves.

  6. 6

    Add pepperoni slices as much as you like to both halves

  7. 7

    Lay both halves on Pre heated 400°F oven rack for a crispy crust, for 20 minutes.

  8. 8

    Remove and cut into slices.

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Angela
Angela @cook_2746024
on June 29, 2015 04:17
Peace In Cooking
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Comments (2)

Vinal
Vinal @cook_3010657
April 06, 2016 00:05
Very tasty. I did leave out the basil and sugar and added some chopped red peppers.
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