"Grown Up" Eggs in a Basket

Jenny
Jenny @Jenny_pretend_chef

This is a recipe that can easily be modified with any vegetables you like, bell peppers, mushrooms, or adding bacon or sausage. This is a great tortilla basket recipe, follow those steps for taco salads, fish and Cabbage, anything you can think of.

"Grown Up" Eggs in a Basket

This is a recipe that can easily be modified with any vegetables you like, bell peppers, mushrooms, or adding bacon or sausage. This is a great tortilla basket recipe, follow those steps for taco salads, fish and Cabbage, anything you can think of.

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Ingredients

20 mins
1 serving
  1. 1 smallfajita tortilla
  2. 1 1/2 cupchopped fresh spinach
  3. 1egg (or more if desired)
  4. 1 1/2 tbspchopped shallot
  5. 1oil
  6. 1butter
  7. garlic powder
  8. salt
  9. pepper
  10. Tabasco sauce (optional)

Cooking Instructions

20 mins
  1. 1

    Spray or coat the inside of a small oven safe bowl with oil. Spray/coat the outside of the tortilla with oil and place in a bowl, kind of pleating so it makes a basket. Cook at 375 for about 10 - 15 minutes. Remove when just browning, it will continue to keep goldening up.

  2. 2

    Meanwhile, heat a little oil and butter over medium heat. When it gets a little bubbly, cook spinach until it begins to wilt. Add the shallots after spinach is wilted along with garlic powder, salt, and pepper. Cook another few minutes.

  3. 3

    Remove spinach when cooked, and place in tortilla basket. Cook up an egg however you like it in the same pan - you'll get some nice flavor on the egg! I like over-easy to medium cooked. Scrambled or poached is great too! Place in basket over spinach and top off with Tabasco sauce if desired.

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