"Grown Up" Eggs in a Basket

Name: "Grown Up" Eggs in a Basket
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 small fajita tortilla; 1 1/2 cup chopped fresh spinach; 1 egg (or more if desired); 1 1/2 tbsp chopped shallot; 1 oil; 1 butter; garlic powder; salt; pepper; Tabasco sauce (optional)

Jenny @Jenny_pretend_chef

This is a recipe that can easily be modified with any vegetables you like, bell peppers, mushrooms, or adding bacon or sausage. This is a great tortilla basket recipe, follow those steps for taco salads, fish and Cabbage, anything you can think of.

Jenny @Jenny_pretend_chef

Saved

Ingredients

20 mins

1 serving

1 smallfajita tortilla
1 1/2 cupchopped fresh spinach
1egg (or more if desired)
1 1/2 tbspchopped shallot
1oil
1butter
garlic powder
salt
pepper
Tabasco sauce (optional)

Saved

Steps

20 mins

1

Spray or coat the inside of a small oven safe bowl with oil. Spray/coat the outside of the tortilla with oil and place in a bowl, kind of pleating so it makes a basket. Cook at 375 for about 10 - 15 minutes. Remove when just browning, it will continue to keep goldening up.
2

Meanwhile, heat a little oil and butter over medium heat. When it gets a little bubbly, cook spinach until it begins to wilt. Add the shallots after spinach is wilted along with garlic powder, salt, and pepper. Cook another few minutes.
3

Remove spinach when cooked, and place in tortilla basket. Cook up an egg however you like it in the same pan - you'll get some nice flavor on the egg! I like over-easy to medium cooked. Scrambled or poached is great too! Place in basket over spinach and top off with Tabasco sauce if desired.