
Spicy Red Pepper and Garlic Oil

1blondie1968 @cook_2699479
Steps
- 1
Heat all ingredients in a skillet over medium heat until bubbly and fragrant.
- 2
This should take around 3 minutes.
- 3
Cool to room temperature before serving.
- 4
I serve this with crusty bread.
- 5
The oil can be refrigerated for up to 3 days. Just let the oil come to room temperature after removing from the refrigerator.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

LadybugDiva
-

Mae Leigh
-

Oh so tasty parmesan cheese toast
dazednene
-

Armilie
-

Pam's spicy sauteed shrimp....
pamelarochelle
-

1blondie1968
-

Aripley
-

1blondie1968
-

goodcowboy56
-

goodcowboy56
-

Chris's Summer Veggie Low Carb Pasta
WeekendWarriors
-

pomdoro
-

Icupcakes
-

Smiley_blu3
-

Jennifer Leese
https://cookpad.wasmer.app/us/recipes/354060




Comments