Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 15 piece egg yolks; 5 piece egg whites; 180 grams granulated sugar; 1 tbsp SP; 60 grams cake flour; 50 grams cornstarch; 50 grams tiramisu flour; 1 tbsp milk powder; 100 grams butter; 50 grams margarine; 1 tsp baking rhum; 600 grams butter cream; 300 grams cream cheese; 400 grams white cocoa, melted; 50 grams tiramisu powder; 50 grams whole milk; 150 ml simple syrup; 50 ml black forest rhum essence; 1 tbsp coffee rhum

Hanny @cook_3356438

Tiramisu Cheesecake

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Ingredients

45 mins

10 servings

A
15 pieceegg yolks
5 pieceegg whites
180 gramsgranulated sugar
1 tbspSP
B (sifted)
60 gramscake flour
50 gramscornstarch
50 gramstiramisu flour
1 tbspmilk powder
C (mix)
100 gramsbutter
50 gramsmargarine
1 tspbaking rhum
D (cream cheese)
600 gramsbutter cream
300 gramscream cheese
400 gramswhite cocoa, melted
50 gramstiramisu powder
50 gramswhole milk
E (spray mixture)
150 mlsimple syrup
50 mlblack forest rhum essence
1 tbspcoffee rhum

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Steps

45 mins

1

Mix A until smooth
2

Pour B slowly, keep mixing until incorporated
3

Pour C, mix with spatula slowly
4

Divide into 3 round baking pans of 26cm diameter. Bake in 200 celsius for 15 minutes
5

D: mix cream cheese until smooth, pour other ingredients, mix evenly
6

Spread cream cheese over the cake, garnish with cocoa powder, strawberry or chocolate bar