Another delicious soup that's different. This soup is packed full of healthy stuff. No preservatives or added salt just pure goodness. This soup is yummy and I saved 4 bowls for the fridge 1 for each day. But servings can be smaller for more people as a starter.

It's a cold day so soup is perfect just a few Ingredients and it's ready

Just been away & tried butternut squash but it wasn't a soup it was puree, bit bland but ok. Always up for making new soups so tried this, own recipe & its lovely. A tad on sweet side though so can change sweet potatoes for normal & it should still be nice.

Very easy & inexpensive. Quick to prepare, will serve up to 6+ dependent on portion size for meal. I have ¼ batch over 4 days with a homemade mini burger bun made from my favourites. You can use coconut milk instead of single cream or any other you like but this will effect the calories & nutrition.

Sometimes I grate some carrot and put it in while the soup stands for a little texture. Yummy and sweet and good for a low fat diet!

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

I got my soup maker at the end of august 2014, recipes only used 1 stick of celery, I was sick of wasting a bunch. As its only 10 calorie per 100g and very cheap & nutritious I decided to try this & added what I thought would be nice. The best soups are always what's left over, that's what I think anyway.

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

This creamy smooth, slightly sweet soup is a terrific way to get loads of healthy veggies into your picky eater. Serve it up with their favorite grilled cheese or PB&J. I'mein making a big batch to vacuum seal in single servings for the freezer.

Thank you for checking this recipe.Improve your immune system by eating carrots and red bell pepper that are packed with beta-carotene and vitamin A, and fight against colds! You can fully enjoy the sweetness of carrots with this creamy soup.All the vegetables are thinly sliced, so they cook very quickly. By simmering the rice together with the vegetables before mixing in a blender, it will mildly thicken the soup.Adjust the amount of milk to taste. You can substitute the milk with soy milk. Recipe by Mimosa

Another yummy low calorie soup I had this with mini quiche & cheese stick after a gym session., yummy and just enough to keep you going.

Soup easy and quick!