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Summer Coco-berry Ice Pops
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A picture of Summer Coco-berry Ice Pops.

Summer Coco-berry Ice Pops

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand

Summer Coco-berry Ice Pops

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand
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Ingredients

30 mins
4 servings
  • 2 1/2 cupFrozen raspberries
  • 1/3 cupWater
  • 1 cupFresh coconut juice
  • 1/3 cupFresh raspberries
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Steps

30 mins
  1. 1

    Blend frozen raspberry with water until very smooth.

  2. 2

    Pour them into ice-pops cups and frozen overnight.

  3. 3

    Add coconut juice on top and frozen for another overnight.

  4. 4

    Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.

  5. 5

    Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!

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Lalin Duangphatra
Lalin Duangphatra @lalind
on March 27, 2015 15:34
Bangkok, Thailand

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Keywords

Coconut Raspberry

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