Summer Coco-berry Ice Pops

Lalin Duangphatra @lalind
Summer Coco-berry Ice Pops
Steps
- 1
Blend frozen raspberry with water until very smooth.
- 2
Pour them into ice-pops cups and frozen overnight.
- 3
Add coconut juice on top and frozen for another overnight.
- 4
Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.
- 5
Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!
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https://cookpad.wasmer.app/us/recipes/340031














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