A picture of Summer Coco-berry Ice Pops.

Summer Coco-berry Ice Pops

Lalin Duangphatra @lalind

Bangkok, Thailand

Summer Coco-berry Ice Pops

Lalin Duangphatra @lalind

Bangkok, Thailand

Saved

Ingredients

30 mins

4 servings

2 1/2 cupFrozen raspberries
1/3 cupWater
1 cupFresh coconut juice
1/3 cupFresh raspberries

Saved

Steps

30 mins

1

Blend frozen raspberry with water until very smooth.
2

Pour them into ice-pops cups and frozen overnight.
3

Add coconut juice on top and frozen for another overnight.
4

Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.
5

Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!

Saved

Cooksnaps

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Lalin Duangphatra @lalind

on March 27, 2015 15:34

Bangkok, Thailand

Comments

Keywords

Coconut Raspberry

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