Mushroom Bacon Fried Rice

Name: Mushroom Bacon Fried Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Mushrooms; 250 grams Bacon; 4 cup cooked Rice; 1 medium onion, chopped; 10 clove garlic, chopped; 1 tsp thyme; 1 tsp rosemary; 5 each chillies; 1 stick celery, chopped; 2 eggs, beaten; 2 tbsp soy sauce; 2 tbsp worcestershire sauce; 2 tbsp olive oil; salt

ivan.quadras @cook_3390483

Mumbai, Maharashtra, India

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

ivan.quadras @cook_3390483

Mumbai, Maharashtra, India

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

Saved

Ingredients

45 mins

4 servings

200 gramsMushrooms
250 gramsBacon
4 cupcooked Rice
1medium onion, chopped
10 clovegarlic, chopped
1 tspthyme
1 tsprosemary
5each chillies
1 stickcelery, chopped
2eggs, beaten
2 tbspsoy sauce
2 tbspworcestershire sauce
2 tbspolive oil
salt

Saved

Steps

45 mins

1

Chop onions, garlic, chillies and keep aside. Slice the mushrooms.
2

Chop bacon into 1 inch pieces. Heat oil in a flat bottomed pot and fry the bacon.
3

Add the chopped onions and fry till they are translucent. Add the salt to sweat the onions.
4

Add the chopped garlic and chillies and fry for a minute.
5

Add the thyme, rosemary and celery.
6

Add the mushrooms and cook till the mushrooms look cooked.
7

Add the cooked rice, drizzle the soy sauce, worcestershire sauce and the beaten eggs. Mix all well so that rice is coated evenly with the sauces and the cooked bacon and mushrooms. Once the eggs are cooked, remove from flame.
8

Enjoy 👍