Proper Malted Milk Biscuits
Made some from Internet last week came out like ginger snaps so I found this on Internet. Says makes 30 but I got 40 and not small.
Proper Malted Milk Biscuits
Made some from Internet last week came out like ginger snaps so I found this on Internet. Says makes 30 but I got 40 and not small.
Open in Cookpad AppSteps
- 1
Cream the butter and sugar
- 2
Beat in the egg
- 3
Add malt and beat together
- 4
Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
- 5
Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.
- 6
10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper
- 7
Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,
- 8
Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes
- 9
Leave to cool a while on the tray before transferring to a cooling rack
- 10
Enjoy with a glass of milk or favourite brew.
Cooksnaps
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