Harvest Apple Cinnamon Tart
It's an apple kinda day in our house. It's smells delish throughout the house. Here's my rustic apple tart. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋
Harvest Apple Cinnamon Tart
It's an apple kinda day in our house. It's smells delish throughout the house. Here's my rustic apple tart. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋
Open in Cookpad AppSteps
- 1
In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- 2
Roll out pie crust on a pizza pan, or baking sheet.
- 3
Spread jam on the pie crust.
- 4
Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- 5
You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- 6
Bake at 400°F for about 35-40 min or until golden brown.
- 7
Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- 8
Move to cooling rack to cool completely.
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