Found an apple spice with McCormick and said I wonder what this would taste like.

This is a cake that I made for my daughter's 3rd birthday. She found an apple cake that she said she wanted to eat in a Barbapapa picture book so I decided to make a cake that contains caramel apples. Since my husband and daughter both also love cheesecake, I further modified it into a healthy cheesecake. This cake just goes to show how much I love my daughter.I baked this cake on the bottom shelf of my oven for 30 minutes and then placed it on the top shelf to brown for the final 5 minutes.You can also choose to add cinnamon to this recipe. In that case, only use a little cinnamon or increase the amount of sugar. If you don't, the cinnamon could overpower the flavour of the apples. Recipe by Usagi no Cima

very good with apples.. i like this better than regular caramel apple dip.

I love cheesecakes. I also love the combination between sweet and salty. Voila!

Just made it, haven't tasted it yet.

The chocolate and caramel combination is slightly bitter yet quite sophisticated, so I like it a lot.Start by bringing the cream cheese and eggs to room temperature.I use Philadelphia brand cream cheese. Recipe by La Land

ready to dip

I tried making this because I love caramelized bananas.Heat the heavy cream a bit and it will not fly off when whisking.If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

I wanted to make a rich, bitter caramel flavored cheesecake.Bring the heavy cream to room temperature before making the caramel cream.Microwave the butter for 10-15 seconds to melt.Butter is for flavor, so you don't have to add it.If you use low fat heavy cream, you can cut the calories. (The batter turns a bit soft though) For 18 cm [7.1 in] round cake tin. Recipe by Kurinika kitchen