BBQ Chicken "Hot Pocket"
Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.
BBQ Chicken "Hot Pocket"
Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F.
- 2
In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- 3
Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- 4
Wash and dice veggies.
- 5
When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- 6
Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- 7
Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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