AMIEs Carrots & Apricot Bread

Name: AMIEs Carrots & Apricot Bread
Total time: 4800 s
Yield: 12 servings
Cuisine: American
Ingredients: 400 grams carrots, peeled and sliced in cubes; 250 grams apricot, peeled, sliced in cubes and dashed with flour; 300 grams sugar; 300 grams flour; 200 grams vegetable oil; 3 large eggs; 2 tsp baking powder; 1 butter, for greasing the tin; 1 pinch of salt

Armilie @Armilie1962

Perugia, Italy

this is a wonderfully simple bread recipe to make but so good. :positive
the perfect bake for your family and friends to enjoy. :ohyeaah
very moist and so yum! :cookie

Armilie @Armilie1962

Perugia, Italy

this is a wonderfully simple bread recipe to make but so good. :positive
the perfect bake for your family and friends to enjoy. :ohyeaah
very moist and so yum! :cookie

Saved

Ingredients

1 hour 20 mins

12 servings

400 gramscarrots, peeled and sliced in cubes
250 gramsapricot, peeled, sliced in cubes and dashed with flour
300 gramssugar
300 gramsflour
200 gramsvegetable oil
3 largeeggs
2 tspbaking powder
1butter, for greasing the tin
1 pinchof salt

Saved

Steps

1 hour 20 mins

1

Heat the oven to 180ºC and grease a loaf tin.
2

Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
3

Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
4

Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
5

Gradually add the remaining flour, until well mixed and a soft dropping consistency.
6

Add the apricot and stir gently. Pour the mixture into the tin.
7

Bake for around 50 minutes until golden brown and done.
8

Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
9

These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.