Bacon wrapped lemon pepper pork loin
very juicy and the extra marinade at the bottom makes a good glaze for the loin slices or mashed potatoes
Bacon wrapped lemon pepper pork loin
very juicy and the extra marinade at the bottom makes a good glaze for the loin slices or mashed potatoes
Open in Cookpad AppSteps
- 1
Preheat oven to 375
- 2
Place pork loin in a pyrex dish or cake pan
- 3
Drizzle lemon pepper marinade over loin
- 4
Wrap loin with bacon. Make sure to tuck corners of bacon under loin for aesthetics
- 5
Pour the remainder of the marinade over bacon
- 6
Cover with aluminum foil
- 7
Place in center of oven and bake for 60 mins
- 8
Always check with a meat thermometer before eating as ovens may vary
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