Steps
- 1
Bring frying pan to medium heat. Slice bolillo roll in half
- 2
In mixing bowl, combine ground beef, bread crumbs, taco sauce, garlic powder, black pepper, and ground cumin. Mix together and pack into burger patty.
- 3
Place patty in pan, cover, and cook until internal temperature is 155°F.
- 4
Wash veggies. Cut ring of yellow and green bell peppers, and remove inside. Cut slice of onion, remove core. Cut 3 small slices of tomato.
- 5
When patty is cooked, add cheese to top. Stack pepper and onion on top of cheese and return cover to pan for 3-5 minutes.
- 6
Spread chipotle mayonaisse over inside of top bun. Arrange tomato slices on top bun. Remove patty and veggies from pan and set on bottom bun.
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