Rotisserie Chicken Enchiladas

Kelly Hritz @cook_3374913
Rotisserie Chicken Enchiladas
Steps
- 1
Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
- 2
Fill tortillas with mixture and place in sprayed baking dish.
- 3
Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
- 4
Bake at 350°F for 30-40 minutes or until bubbly & golden brown.
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