Steps
- 1
Pulverize cookies and mix with butter to form "concha"
- 2
Blend condensed milk, egg, cream cheese and vanilla. Pour this over the "concha"
- 3
Bake at 220ºC for 20-30 minutes
- 4
In a pot, simmer sugar, unflavored gelatin and orange juice until thickened, when is cool, pour over the other preparation
- 5
Refrigerate for 3-4 hours
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