Simple meat loaf
I add the olives because I LOVVVVE them..lol Its wonderful just as is, or with anything you want to add. Thats the beauty of it.
Simple meat loaf
I add the olives because I LOVVVVE them..lol Its wonderful just as is, or with anything you want to add. Thats the beauty of it.
Open in Cookpad AppSteps
- 1
Mix the first 5 ingredients in a large bow
- 2
Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
- 3
Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12
- 4
You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
- 5
Pour the two cans of tomato sauce over.
- 6
Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
- 7
Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
- 8
Let stand about 10 minutes.
- 9
I serve with sour cream mashies, drenched with that lovely tomato gravy
Cooksnaps
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