Stuffed peppers are delicious but sort of plain. Roasting the slightly spicy Poblano makes this chicken and cheese stuffed pepper simply out of this world.

The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies. But by all means, jazz it up anyway you like. I also use 2 tortilla shells and make burritos or quesadilas out of them.

INSPIRED BY CHEF LAURA CALDER TV COOKING SHOWI SUBSTITUE MILK AND BUTTER AS I RUN OUT OF HEAVY CREAM ,TASTE AS GREAT TOOGREAT DRESSING FOR MEAT DISHES "BEEF AU BLUE " OR PASTA

Where are the meat lovers? This is an easy and delicious sauce, perfect to eat with meat. We usually cook at home to go with a steak.

Delicious with pasta.

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

Find more recipes at nobleyes.comMeal: Blue Cheese Sauce ChickenCooking time: 45-60 minutesDifficulty: hardLeftovers: cook more for your next lunch as it can stay in the fridge for 2-3 day.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I found this recipe from a KetoDiet Blog, but since I am a lazy Keto girl (yeah, yeah... I know I shouldn't), I mostly use fresh milk instead of whipping cream. I also only use 1 type of cheese (this type of cheese is relatively cheap in Indonesia and can be found easily in any store).