Steps
- 1
Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- 2
In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- 3
Place cooked egg noodles in pan with tuna mixture and stir in.
- 4
After the oven is preheated to 400°F, cook casserole for 20 minutes.
- 5
Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- 6
Put casserole back in oven for another 5 minutes.
- 7
Take out and let it cool down. ENJOY!
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