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Easy Tuna Noodle Casserole
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A picture of Easy Tuna Noodle Casserole.

Easy Tuna Noodle Casserole

avetress
avetress @cook_3096398

Easy Tuna Noodle Casserole

avetress
avetress @cook_3096398
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Ingredients

30 mins
4 servings
  • 2 canTuna
  • 1 canCream of Mushroom Soup
  • 1 canPeas
  • 1/2 cupMilk
  • 2 cupCooked Medium Egg Noodles
  • 1/2 cupShredded Cheese
  • Chips (I use lays kettle baked original)
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Steps

30 mins
  1. 1

    Pre heat oven to 400°F. Boil water on stove and cook egg noodles.

  2. 2

    In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.

  3. 3

    Place cooked egg noodles in pan with tuna mixture and stir in.

  4. 4

    After the oven is preheated to 400°F, cook casserole for 20 minutes.

  5. 5

    Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.

  6. 6

    Put casserole back in oven for another 5 minutes.

  7. 7

    Take out and let it cool down. ENJOY!

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Copied!

avetress
avetress @cook_3096398
on October 21, 2014 00:48

Comments (2)

Celian Chan
Celian Chan @cook_2985154
January 24, 2015 21:35
Wasn't bad as a dish, but the amount seemed just too much.
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Keywords

Casserole Mushroom Pea Egg Noodle Cheese Tuna

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