Pork Chops With Gravy

Name: Pork Chops With Gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork chops; 1/2 cup gluten-free baking mix; 1/4 cup shortening; 1/4 cup gluten-free all purpose flour; 1 1/2 cup water; 2 tsp beef bouillon (or 2 cubes); 1/3 cup soymilk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can use regular baking mix & flour cup for cup. No adjustments needed. You can also use any kind of milk you like cup for cup.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can use regular baking mix & flour cup for cup. No adjustments needed. You can also use any kind of milk you like cup for cup.

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Ingredients

20 mins

2 servings

2pork chops
1/2 cupgluten-free baking mix
1/4 cupshortening
1/4 cupgluten-free all purpose flour
1 1/2 cupwater
2 tspbeef bouillon (or 2 cubes)
1/3 cupsoymilk

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Steps

20 mins

1

Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
2

Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
3

Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.