Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Bake at lowest temperature for 8-10 hours depending on your oven.

Once completely baked, the granola should break off into chunks and should not feel moist at all.

Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.