Baked Fish in Mayo & Mustard

Name: Baked Fish in Mayo & Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb White Fish; 3 tbsp Mayo; 1 tsp Dry Mustard; 1/2 cup Chopped Onion; 1 dash Cayenne; 1/8 tsp Dillweed

Crocogator @cook_2782382

San Francisco, California

Baked Fish in Mayonnaise and Mustard
and
Baked Four Cheese Potatoes

Crocogator @cook_2782382

San Francisco, California

Baked Fish in Mayonnaise and Mustard
and
Baked Four Cheese Potatoes

Saved

Ingredients

2 servings

1 lbWhite Fish
3 tbspMayo
1 tspDry Mustard
1/2 cupChopped Onion
1 dashCayenne
1/8 tspDillweed

Saved

Steps

1

Preheat Oven to 400°F
2

Place Fish in Lightly Greased Shallow Baking Dish
3

Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
4

Spread Mixture Evenly onto the Fish
5

Bake at 400°F for 18-22 Minutes until Fish Flakes Easily

Saved

Cooksnaps

Saved

Crocogator @cook_2782382

on February 17, 2015 21:05

San Francisco, California

Comments

Keywords

Mayonnaise Onion Mustard Cayenne Fish

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