Chicken Caprese Panini

Name: Chicken Caprese Panini
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Focaccia or Ciabatta Rolls; 1/2 cup Mayonnaise; 2 Chipotle Peppers in Adobo Sauce; 3 1/2 tsp Basil Pesto; 8 slice Fresh or regular Mozerella Cheese; 2 cup Shredded Rotisserie Chicken Breast; 4 slice Large Tomatoes; 4 slice Sweet Red Onion

Jannie Lee @cook_3403954

Everett, Washington

Inspired by Panera Bread's delicious Frontega Chicken Panini. Really delicious!

Jannie Lee @cook_3403954

Everett, Washington

Inspired by Panera Bread's delicious Frontega Chicken Panini. Really delicious!

Saved

Ingredients

20 mins

4 servings

4Focaccia or Ciabatta Rolls
1/2 cupMayonnaise
2Chipotle Peppers in Adobo Sauce
3 1/2 tspBasil Pesto
8 sliceFresh or regular Mozerella Cheese
2 cupShredded Rotisserie Chicken Breast
4 sliceLarge Tomatoes
4 sliceSweet Red Onion

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Steps

20 mins

1

Preheat Panini maker. While it is preheating Combine mayonnaise and chipotle peppers in a blender until well blended.
2

Split focaccia in half and put enough of chipotle mayonnaise on one side of the focaccia. Spread the basil pesto evenly among the other side the focaccia rolls
3

Add one slice of cheese on top of the bottom slice of each roll. Add the shredded chicken on top, Followed by tomato, red onion, and another slice of cheese. Lightly salt and pepper each sandwich before adding the top bun.
4

Brush the outside of the sandwiches with garlic butter or nonstick spray before putting into the Panini press. Once the sandwiches are crisp on the outside and the cheese has melted they are ready to enjoy.