Take pan patte and grind them in kadai adding 2-3 spoon milk.

Now take a kadai and add one spoon ghee.

Take this grinded patte to kadai.Cook for 2min.Add milk to it and sugar.Slowly add the nestle milk powder.

Cook for 15-20 min till it thickens.Take on a plate and let it cool and refrigerate for 10-15 min.

Take it out and make shape of diya on your palms.Sprinkle some grated almond.

Refrigerate for 10 min.YOUR PAN DIYA'S ARE READY TO SERVE.HAPPY COOKING!!!!