Ugali with fried beef and skuma

Name: Ugali with fried beef and skuma
Cuisine: Kenyan
Ingredients: 1/4 kg beef; 2 medium tomatoes; 1 onion; dhania; Ginger; Nutmeg; Salt; Royco; Capsicum; 1 handful skuma; 1 onion; Maize floor

Kelvin Koech @cook_9472704

Ugali with fried beef and skuma

Kelvin Koech @cook_9472704

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Ingredients

1/4 kgbeef
2medium tomatoes
1onion
dhania
Ginger
Nutmeg
Salt
Royco
Capsicum
1 handfulskuma
1onion
Maize floor

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Steps

1

Cut beef into cubes, wash the beef cubes and boil untill it is soft
2

Using a different sufuria fry onions till it turns golden brown
3

Add ginger and capsicum as you mix them
4

Add chopped tomatoes then mix them well and let it cook untill it forms a paste.
5

Add beef followed by dhania and 1 tablespoon of nutmeg and mix them well
6

Add 1 cup of water and let it cook for 5-10 mins
7

Reduce heat and let it simmer
8

Using a different sufuria fry onions, add salt then add skuma and let it cook for 2-4 mins. Serve with ugali