Mince garlic clove

Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds

In a large skillet, brown the sausage over medium heat

In a separate pot bring 2 cups of water to a boil

After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes

In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink

Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes

When hashbrowns are nice and crispy, layer on the sausage.

Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns