Sweet Potato Salad

Name: Sweet Potato Salad
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large sweet potatoes; 2/3 cup Italian Dressing; 6 tbsp Mayonnaise; 6 celery stalks; 1 cup chopped walnuts; 1/2 cup red onion

mmaynor @cook_3644285

Clearfield, Utah

My wife is allergic to potatoes so I make this instead

mmaynor @cook_3644285

Clearfield, Utah

My wife is allergic to potatoes so I make this instead

Saved

Ingredients

1 hour

8 servings

3large sweet potatoes
2/3 cupItalian Dressing
6 tbspMayonnaise
6celery stalks
1 cupchopped walnuts
1/2 cupred onion

Saved

Steps

1 hour

1

Pre-heat oven to 400° F
2

Peel and cut sweet potatoes into cubes. Toss the cubes stem 6 tbps of Italian dressing.
3

Place sweet potato cubes on foil lined shallow pan. Cook until tender.
4

While potatoes are baking chop the celery and red onion. Place in bowl with walnuts
5

In small container mix mayonnaise with 2/3 cup of italian dressing
6

Add roasted potatoes to bowl along with the mayo/dressing blend. Mix well with spoon
7

Let it chill for a few hours before serving. The vinegar in the dressing will mildly pickle the onion. If served before you'll only taste the onion.