Steps
- 1
Brown meat then drain most of the fat off.
- 2
Add onions, green pepper and ketchup. You might add more later for color.
- 3
Add salt and pepper to taste.
- 4
Add brown sugar, chili powder, pepper flakes, hot sauce, dry mustard and water. Stir everything together put the lid on and let simmer for 25 minutes or so.
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