Chicken salami Spaghetti

Name: Chicken salami Spaghetti
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams spaghetti; 5 pieces of chilli chicken salami; 150 grams tomato pasta sauce; 4 piece green pepper chopped; 1 large onion chopped; 1 carrot chopped; 4 basil leaves; 2 tbsp dried parsley flakes; 1/2 tsp fresh ground pepper; 4 garlic cloves grated; salt; extra vigin olive oil

Mia Chan @cook_3624597

Spaghetti topped with different seasoning tastes great. I love oregano, Chinese seasoning and pizza seasoning.

Mia Chan @cook_3624597

Spaghetti topped with different seasoning tastes great. I love oregano, Chinese seasoning and pizza seasoning.

Saved

Ingredients

20 mins

2 servings

250 gramsspaghetti
5pieces of chilli chicken salami
150 gramstomato pasta sauce
4piece green pepper chopped
1large onion chopped
1carrot chopped
4basil leaves
2 tbspdried parsley flakes
1/2 tspfresh ground pepper
4garlic cloves grated
salt
extra vigin olive oil

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Steps

20 mins

1

Boil for the spaghetti for 15-20 mins (read directions given in the packet) rinse in cold water and let it rest while preparing the sauce and vegetables.
2

Heat olive oil in a pan and fry the veggies for 2-4 mins. Add the tomato paste and cook for a couple of mins.
3

In another pan fry the chilli chicken salami each side until brown. Chop the salami into thin slices.
4

Add the spaghetti and salami cook for another 3mins. Season with dried parsley flakes.
5

Serve hot and enjoy eating ^^ optional- top with grated parmesan cheese and any seasoning you prefer :-)