Delicious and perfectly spicy good to get that darn craving out of the way and it's filling :)

I love fusing seasoning just to see what would come from it. In this dish I mix cilantro, an Asian chili garlic sauce and low-sodium soy sauce. I loved it.Now remember all three seasonings can be very overpowering. So please adjust to your liking. Play around with it. I made this a meatless main dish for me. Tell me what type of dish would this be for you? What would you add?

yummy

Yummy, creamy and spicy peanut curry noodle. Enjoy 😆

So yummy and tasty!

I watch the people in the food courts of Bangkok and Singapore make this so quickly and skillfully with amazement.I've cut down on the spice. If you like it spicy, add some Thai chili pepper powder or chili flakes at Step 3, or serve the noodles with some chili powder on the side. Mix it in as you eat!Rehydrate the sen lek (Thai rice noodles) following the package instructions. If you use boiling water the noodles will melt so be careful. It's safest to rehydrate them in cold water for 2 to 3 hours, even though it takes time.Work through Steps 2 to 4 in one go. Speed is of the essence during these stages!Serve the noodles with raw Chinese chives and bean sprouts to make this even more authentic! For 2 servings. Recipe by Koyokkoyo

My friend from Hong Kong has taught me how to use sesame oil, fish sauce, and soy sauce to create a delicious sauce for noodles. 🇭🇰 Mine is still no where near of her tasty noodles, but I'm learning how to cook with new flavors...! 😊 🍜I usually adjust the recipe based on whatever fresh veggies are available. This one here was my latest mix :-) The chili flakes and ginger added a nice twist to it.

MY VERSIONEASY SPICY NOODLECHILDHOOD CANTEEN FOODLOVING IT

MOST FAMILY HAVE A VERSION OF SPICY NOODLEMINE ARE VEGETARIAN AND LIGHT SPICY FOR SOMEONE WHOSE ON A DIET

I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Tonight's challenge was an Asian themed dish created in 15 minutes with - only 15 ingredients pre-chosen by me at their disposal. 😈 [muwahaha!]Guess what? They all nailed it! Especially this student! 😆Anyway, overall this dish presents as primarily spicy and slightly salty. But, feel free to employ most any Asian sweet sauce for an added contrast. 🍬 But, know that additional pickled ginger juice dashed on noodles works quite well if seeking added sweetness.

This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.