Ricerolls with blue cheese, arugula, and plum tomato sauce

Name: Ricerolls with blue cheese, arugula, and plum tomato sauce
Cuisine: American
Ingredients: 10 rice sheets; 3 bunches of cleaned, dried arugula leaves; 1 small brick of blue cheese, sliced very thinly; 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe); 1 walnuts (optional)

KaraNane @cook_2860331

Istanbul, Turkey

karanane.wordpress.com

KaraNane @cook_2860331

Istanbul, Turkey

karanane.wordpress.com

Saved

Ingredients

10rice sheets
3bunches of cleaned, dried arugula leaves
1 smallbrick of blue cheese, sliced very thinly
1roasted plum and tomato sauce (check karananewordpress.com for the recipe)
1walnuts (optional)

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Steps

1

Prepare the rice sheets according to instructions available on the package.
2

Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
3

Add a piece or two of walnut pieces if you desire.
4

Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
5

Enjoy as an appetizer or as a side dish.