My Whipped Cream

One day, I was making my tiramisu.... then I thought, "hey if I change the consistency, I can make it into a whipped cream that may not melt on my crêpe??" So here it is!

aunatdaki @cook_2540817

Canada

One day, I was making my tiramisu.... then I thought, "hey if I change the consistency, I can make it into a whipped cream that may not melt on my crêpe??" So here it is!

Saved

Ingredients

20 mins

6 servings

250 mlWhipped cream
2 tbspsugar
dashvanilla extract
250 mlMascarpone cheese
3 tbspsugar

Saved

Steps

20 mins

1

Use electric hand held mixer for faster and easier result.
2

Whip cream and once it starts to thicken up, add sugar and vanilla and keep whipping until it is very stiff. Keep it in the fridge.
3

Whip mascarpone cheese, start at lowest speed on your mixer. Then once it is starts to soften, add sugar and keep whipping until it is soft texture.
4

Take the whipping cream out of the fridge, and start to fold the whipped cream into mascarpone mix.
5

*If you are in a hurry, you can use the electric mixer to combine the two...*
6

I usually store the cream in zip lock bag so when it's time to use, you can squeeze out by cutting the bottom corner for quick and no mess dispensing!