Christmas Breakfast

Name: Christmas Breakfast
Cuisine: American
Ingredients: 2 packages Cresent rolls; 1 cup Swiss cheese (shredded); 1/2 cup Onion; 1/4 cup Butter; 1/3 Flour; 1/4 tsp Pepper; 1 cup Chicken broth; 3/4 cup Milk; 2 cup Ham (chopped); 1 1/2 cup Hash browns (shredded); 5 Hard boiled eggs

DaLeene Nighbor @DJJUST4FUN

This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.

DaLeene Nighbor @DJJUST4FUN

Saved

Ingredients

2 packagesCresent rolls
1 cupSwiss cheese (shredded)
1/2 cupOnion
1/4 cupButter
1/3Flour
1/4 tspPepper
1 cupChicken broth
3/4 cupMilk
2 cupHam (chopped)
1 1/2 cupHash browns (shredded)
5Hard boiled eggs

Saved

Steps

1

Pre-heat oven to 375. Use 13x9 baking dish. Separate 1 pkg Cresent rolls. Press flat over the bottom and 1/2 inch up the sides of the pan. Bake for 8-10 min. Sprinkle with Swiss cheese while still warm.
2

FILLING: cook onion in butter until tender. Stir in flour & pepper. Add broth and milk. Stir over medium heat until thick. Stir in ham, potatoes & chopped eggs. Poor over cooked Cresent crust. Lay the remaining Cresent rolls over the mixture. Bake 20-25 minutes
3

PREP: hard boil eggs and chop, chop ham, chop onion