Gujiya with the twist

Name: Gujiya with the twist
Cuisine: Indian
Ingredients: for dough --; 25 gm - soya flour; 75 gm - refined flour; 25 gm - ghee; as needed cold water; for stuffing--; 1 tsp - ghee; 20 gm- mung dhuli daal; 20 gm - dalia; 1 1/4 cup - milk; 3 tbsp - milk powder; 100 gm - khoya; 35 gm- mix dry fruits; 20 gm - coconut powder; 60 gm - powder sugar; 1/4 tsp - cardamom powder; for nizam; 1 tbsp - maida; 2 tbsp - water; for glaze --; 1/2 cup sugar; 1/4 cup water; Pinch saffron; 2 pinch cardamom powder; for garnish --; as needed Sliced pista; as needed Silver warq; for sauce --; 1/2 cup orange juice; 1/2 tsp cornstarch

Rita Arora @cook_7783854

This festive season must try these healthy gujiya of porridge and lentil but no compromise with taste at all.
#diwalidelights

Rita Arora @cook_7783854

This festive season must try these healthy gujiya of porridge and lentil but no compromise with taste at all.
#diwalidelights

Saved

Ingredients

for dough --
25 gm- soya flour
75 gm- refined flour
25 gm- ghee
as neededcold water
for stuffing--
1 tsp- ghee
20 gm- mung dhuli daal
20 gm- dalia
1 1/4 cup- milk
3 tbsp- milk powder
100 gm- khoya
35 gm- mix dry fruits
20 gm- coconut powder
60 gm- powder sugar
1/4 tsp- cardamom powder
for nizam
1 tbsp- maida
2 tbsp- water
for glaze --
1/2 cupsugar
1/4 cupwater
Pinchsaffron
2 pinchcardamom powder
for garnish --
as neededSliced pista
as neededSilver warq
for sauce --
1/2 cuporange juice
1/2 tspcornstarch

Saved

Steps

1

In a bowl add soya flour, refined flour and ghee and mix it well.add cold water and make a stiff dough.
2

In a cooker add 1 tsp ghee and dalia and roast for a min add washed mung daal and saute for a min or two,add milk now pressure cook it for two whistle, put off the flame, let the steam release on it's own accord,
3

After that open the lid and grind it into a paste in a mixi jar, pour this batter in a non stick pan and stir it countinously on low flame.soon it will look like a khoya or a dough. 3-- in another pan add 1 tsp ghee, roast the dry fruits and take them out.ln the same pan roast the khoya and let it cool. Now mix khoya, daliya and daal mixture, dry fruits, powder sugar and cardamom powder - stuffing is ready.
4

Prepare the nizam with refined flour and water
5

Roll out the dough. Cut into circle, apply nizam put some filling and seal it from the edges.
6

Preheat the airfrier at 200.cook the greased gujiya in air frier for 10 min or till golden colour, flip the gujiya after 5 min.
7

Prepare the sugar syrup of two thread consistancy. Dip the gujiya in sugar syrup and place on a wire rack. Garnish with pista and silver warq.
8

Prepare an orange sauce for garnish and as a dip.Serve these healthy gujiya with orange sauce.