Flower samosa

Name: Flower samosa
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tsp Salt; 1/2 tsp carom seeds; 1 1/2 tbsp clarified butter; as needed Oil for frying; For stuffing:; 2 boiled and mashed potatoes; to taste Salt; 1/4 tsp black salt; 1/2 tsp cumin seeds; Pinch asafoetida; 1/4 tsp garam masala; 1/2 tsp raw mango powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp chopped coriander leaves; 1 tsp chopped green chilli

Rita Arora @cook_7783854

The mouth-watering spicy, tangy flavoured Samosa is perfect for the festive season and #dewalidelights
https://youtu.be/LgJ7IBAdFJ0

Rita Arora @cook_7783854

The mouth-watering spicy, tangy flavoured Samosa is perfect for the festive season and #dewalidelights
https://youtu.be/LgJ7IBAdFJ0

Saved

Ingredients

1 cuprefined flour
1 tspSalt
1/2 tspcarom seeds
1 1/2 tbspclarified butter
as neededOil for frying
For stuffing:
2boiled and mashed potatoes
to tasteSalt
1/4 tspblack salt
1/2 tspcumin seeds
Pinchasafoetida
1/4 tspgaram masala
1/2 tspraw mango powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tbspchopped coriander leaves
1 tspchopped green chilli

Saved

Steps

1

Take 1 cup of refined flour, add 1 tsp salt, 1/2 tsp of carom seeds to it. Add 1 1/2 tbsp ghee and mix well
2

Add chilled water little at a time and knead into a tight dough. Apply some ghee on top and let it rest for 15 minutes.
3

Heat 1 tbsp oil in a wok. Add pinch of asafoetida and 1/2 tsp cumin seeds. Add 1/2 tsp chopped green chilli and 1/2 tsp deggi mirch powder. Add 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala Add 1/2 tsp dry mango powder and 1/4 tsp black salt. Mix well.
4

Add 2 boiled and mashed potatoes Add 1 tbsp fresh coriander and mix well Stuffing is ready, let it cool
5

Divide the dough into 2 portions Take 1 portion and roll it into thin square sheet
6

Remove the rough edges with the help of pizza cutter Now cut it into 4 squares.
7

Take a small square sheet, fold the edges towards inside. Now flip this sheet Place 1 Tsp stuffing in the centre.
8

Fold the edges towards inside Seal the open portion Flip it towards backside Now open the four sides, that we have fold at first step.