i ate more than i should have! lol... loved the mix of veggies with the cheddar! for an extra kick add garlic!

One of my favorites!! You get a lot of flavor without milk or butter!

My wife made the best mashed potatoes with a hint of cheese. I have tried to replicate them. What’s great is you can make large batches and freeze them.

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

I have no idea how my father used to make this as a kid. But this is how I make it now! 😏😁😉 My kiddos and I devoured this! Didnt even have any leftover to freeze for a later date! Yum! 👏👌👍👍

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

My kids love potatoes!I have been making this for a long time so I uploaded here.Please adjust salt and pepper to your taste.It is very delicious with light consommé flavor!You can also dip it in ketchup when you eat. Recipe by Gokumori

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

you can add bacon bits on top if you like

Very easy to make and no need to add so many ingredients. No need for extra salt either. The butter is enough. Love it!

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

Here is a simple yet fulfilling meal. I love potatoes, fried, mashed, boiled etc. This one is mashed potatoes but with a twist,balsamic glaze. If you prefer eating meat, lamb racks are amazing company to the mashed potatoes.I like to use existing materials and I'm a lazy cook. So this recipe can be slightly adjusted if you've guests over.