Thai-Style Slow Cooker Chicken

Name: Thai-Style Slow Cooker Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 lb Boneless Skinless Chicken Breast; 1 cup Salsa (your favorite kind); 1/4 cup Creamy Peanut Butter; 3/4 tbsp Agave Nectar or Honey; 2 tbsp Lemon Juice; 1 small Sliver Crystalized Ginger; 1 tbsp Soy Sauce; 1 small Drop Sesame Oil; 1/2 tbsp Ground Coriander; 1 tsp Ground Red Pepper; 1 tsp Kosher Salt; 1/2 tbsp Extra Virgin Olive Oil

hands.matt @cook_3355319

North Carolina

I saw this in a slow cooker cookbook, but I made quite a few alterations, additions, and omissions.

hands.matt @cook_3355319

North Carolina

I saw this in a slow cooker cookbook, but I made quite a few alterations, additions, and omissions.

Saved

Ingredients

3 servings

1 1/2 lbBoneless Skinless Chicken Breast
1 cupSalsa (your favorite kind)
1/4 cupCreamy Peanut Butter
3/4 tbspAgave Nectar or Honey
2 tbspLemon Juice
1 smallSliver Crystalized Ginger
1 tbspSoy Sauce
1 smallDrop Sesame Oil
1/2 tbspGround Coriander
1 tspGround Red Pepper
1 tspKosher Salt
1/2 tbspExtra Virgin Olive Oil

Saved

Steps

1

Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2

Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3

Cook on low for 8 hours. Serve over rice.