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Monkey Bread
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A picture of Monkey Bread.

Monkey Bread

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

It never lasts long at my house.

It never lasts long at my house.

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  1. Christmas Recipes
  2. Christmas Breakfast & Brunch
  3. Pastries
  1. Christmas Recipes
  2. Christmas Breakfast & Brunch
  3. Pastries

Monkey Bread

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

It never lasts long at my house.

It never lasts long at my house.

Read more
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Ingredients

  1. 4 canrefrigerated biscuits-10 per can
  2. 2 sticksalted butter
  3. 1 cupWhite sugar
  4. 1 tspCinnamon
  5. 1 cuppacked brown sugar
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Steps

  1. 1

    Preheat oven to 350°F. Spray a bundt pan well with non stick spray.

  2. 2

    Mix white sugar and cinnamon in a bowl. Quarter each biscuit, roll pieces in the sugar and put in pan. I sprinkle some of the cinnamon sugar over the biscuits before I pour the butter over them.

  3. 3

    Melt butter in a microwave safe bowl. Stir in brown sugar and pour over biscuits in pan. Bake 20-30 mins or til top springs back and it's golden brown. Immediately invert on plate.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 02, 2015 03:01
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

Phatgirl 2
Phatgirl 2 @cook_3247139
January 29, 2016 02:20
Will be doing this in the morning...
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