Caramel Pretzel Bars
Found a similar recipe and decided to spice things up a bit and my recipe came out great!
Caramel Pretzel Bars
Found a similar recipe and decided to spice things up a bit and my recipe came out great!
Cooking Instructions
- 1
Preheat oven to 325
- 2
Combine butter, sugar, and powdered sugar with electric mixer.
- 3
Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- 4
Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- 5
Bake crust about 25 minutes until its slightly golden.
- 6
Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- 7
Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
- 8
Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- 9
Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
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